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	<title>Comments for Salida Wines</title>
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	<link>http://salidawine.com</link>
	<description>Spanish Wine - Eastern Washingtion - winemaker Doug McCrea</description>
	<lastBuildDate>Sun, 18 Sep 2011 15:44:48 +0000</lastBuildDate>
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		<title>Comment on International Tempranillo Day @ OWTB by salidawine</title>
		<link>http://salidawine.com/2011/08/international-tempranillo-day-owtb/#comment-18</link>
		<dc:creator>salidawine</dc:creator>
		<pubDate>Sun, 18 Sep 2011 15:44:48 +0000</pubDate>
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		<description>Hi Lance,
Been away for a tad.  I&#039;d be happy to be involved.  Just give me details.</description>
		<content:encoded><![CDATA[<p>Hi Lance,<br />
Been away for a tad.  I&#8217;d be happy to be involved.  Just give me details.</p>
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		<title>Comment on International Tempranillo Day @ OWTB by lance cutler</title>
		<link>http://salidawine.com/2011/08/international-tempranillo-day-owtb/#comment-17</link>
		<dc:creator>lance cutler</dc:creator>
		<pubDate>Fri, 02 Sep 2011 23:02:04 +0000</pubDate>
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		<description>Doug:
I&#039;ll be doing one of my roundtable interviews on Spanish varietals soon. Would you be up for a visit to Sonoma to participate? We can put you up in the guest house. I&#039;m looking at early November. What do you say?
Lance Cutler</description>
		<content:encoded><![CDATA[<p>Doug:<br />
I&#8217;ll be doing one of my roundtable interviews on Spanish varietals soon. Would you be up for a visit to Sonoma to participate? We can put you up in the guest house. I&#8217;m looking at early November. What do you say?<br />
Lance Cutler</p>
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		<title>Comment on Salida 2008 &#8216;Tres Vinos&#8217; Debut by Clark</title>
		<link>http://salidawine.com/2010/09/salida-2008-tres-vinos-debut/#comment-10</link>
		<dc:creator>Clark</dc:creator>
		<pubDate>Sun, 12 Sep 2010 04:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://salidawine.wordpress.com/?p=235#comment-10</guid>
		<description>Congratulations, Doug &amp; Kim.  The tasting room turned out great, and the Tres Vinos is simply delicious.  That deep, dark fruit is wonderful, and the price point is very appealing.  I predict you will sell out of this wine pretty quickly.

Best of luck with this new venure.</description>
		<content:encoded><![CDATA[<p>Congratulations, Doug &amp; Kim.  The tasting room turned out great, and the Tres Vinos is simply delicious.  That deep, dark fruit is wonderful, and the price point is very appealing.  I predict you will sell out of this wine pretty quickly.</p>
<p>Best of luck with this new venure.</p>
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